Quick
Homemade shrimp salad with lemon and chives
A fresh salad for toast — make it at home
- Time
- 15 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
This is a recipe to make at home, not a ready-made shrimp salad in our range. The Dutch brown shrimp are already cooked and do not need reheating. Keep refrigerated and follow the storage advice on the packet.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Wash the cucumber, remove the seeds and dice finely. Pat dry to prevent a watery salad.
- 2
Mix the mayonnaise with yoghurt, 1 tsp lemon juice, chives and a little black pepper.
- 3
Gently fold the already-cooked, peeled shrimp and cucumber into the dressing. Keep chilled until serving.
- 4
Taste and add more lemon juice if desired. Serve immediately on the toasted bread.
Easy Ideal for everyday cooking — straightforward steps.
From Schaap’s Vishandel
- 250 g peeled, cooked Dutch brown shrimp — ask about current stock
Ask us about current availability of the fish for this recipe.
Ask us on WhatsAppFrom the supermarket
- 2 tbsp mayonnaise
- 2 tbsp Greek yoghurt
- ½ lemon
- ½ small cucumber
- 1 tbsp finely snipped chives
- Black pepper
- 4 slices toasted bread
Get your fish from us
Looking for fish for this recipe? Ask us on WhatsApp about availability and options. Only seafood platters can be ordered online.